The aromatic allure of Assam’s tea has long charmed palates around the world, yet the state’s tea gardens are now grappling with a far more bitter reality. This year, tea production in Assam’s Brahmaputra Valley dropped by 4%, equivalent to a staggering 21.7 million tons. While the figure may seem small at first glance, it reflects a troubling trend that threatens the industry’s sustainability and the livelihoods of millions.
The culprit is no mystery: climate change. Tea is a capricious crop, demanding precise weather conditions to thrive. This year, Assam endured unusual heatwaves with temperatures exceeding 40°C, well above the optimal 30°C for tea cultivation. Compounding the crisis, the state recorded a 7 percent rainfall deficit between June and August, disrupting the delicate balance of humidity and moisture essential for tea bushes. According to experts, such erratic weather patterns have plagued the region for years, and the worst may yet be to come.
The implications extend beyond Assam. The state produces over half of India’s tea, making it a cornerstone of the country’s exports. With over 800 plantations and a legion of small-scale growers responsible for 53 percent of the output, tea provides livelihoods for approximately 40 lakh people. Declines in production are not just an economic setback—they are a threat to the social fabric of Assam.
The strain on Assam’s tea gardens also puts global markets on edge. India is the second-largest tea producer in the world, and any prolonged disruptions in Assam’s output could force international buyers to turn elsewhere, jeopardizing India’s reputation as a reliable supplier. As global competition intensifies, especially from countries like Sri Lanka and Kenya, Assam’s tea industry risks being left behind.
Efforts to mitigate the crisis have been piecemeal at best. Experts have long advised tea growers to adopt climate-resilient practices, yet these measures remain poorly implemented. Meanwhile, the Tocklai Tea Research Institute, a vital hub of innovation for the sector, faces a financial crisis, with funding from the Tea Board halved and operational budgets capped. During a recent meeting in Guwahati, Union Commerce Minister Piyush Goyal pledged to address these challenges, waiving financial hurdles for Tocklai and proposing CSR initiatives from corporate giants. Yet, even these efforts seem insufficient against the scale of the challenge.
The environmental toll of Assam’s tea crisis is not limited to production numbers. In Dibrugarh’s Maijan Tea Estate, workers protested against oil drilling operations by Oil India Limited, citing concerns over environmental degradation and worsening erosion along the Brahmaputra River. Their fears are well-founded. The Majuli area, already battered by erosion, stands as a stark reminder of the fragility of Assam’s ecosystem in the face of human intervention and climatic shifts. The protest also highlights a deeper tension: the struggle to balance economic development with environmental preservation.
Assam Chief Minister Himanta Biswa Sarma aptly described the tea industry as the “lifeblood” of the state. Yet, this lifeblood now courses through increasingly parched veins. While schemes like the Prime Minister’s Tea Workers Scheme offer critical support to workers, addressing the root causes of this crisis demands a more comprehensive, climate-centric approach.
For Assam’s tea industry to survive and thrive, it must embrace innovation. Sustainable farming practices, diversification into premium and organic teas, and leveraging tea tourism could not only mitigate climate risks but also reinvigorate the sector. As Assam’s tea workers fight for their livelihoods and their land, the industry must confront a stark choice: adapt to a changing climate or risk being steeped in decline. Without bold action, Assam risks losing not just its prized tea, but also the essence of its identity.
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