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By:

Amol Deshmukh and Vaibhav Mathkari

5 March 2025 at 11:13:08 pm

Can Maharashtra’s Food Industry Take Civic Responsibility?

The food industry can turn everyday business practices into everyday civic action. AI generated image We all love eating out. Maharashtra’s food culture is inseparable from its identity. From a small vada pav stall to a five-star hotel, and from a family restaurant to a large wedding caterer, food businesses are part of everyday life. What responsibility does a food business have towards the citizen? Is serving tasty food enough? Or should restaurants also minimise food and plastic waste,...

Can Maharashtra’s Food Industry Take Civic Responsibility?

The food industry can turn everyday business practices into everyday civic action. AI generated image We all love eating out. Maharashtra’s food culture is inseparable from its identity. From a small vada pav stall to a five-star hotel, and from a family restaurant to a large wedding caterer, food businesses are part of everyday life. What responsibility does a food business have towards the citizen? Is serving tasty food enough? Or should restaurants also minimise food and plastic waste, maintain clean kitchens, use safe ingredients, manage waste responsibly and avoid traffic problems outside their premises? Several countries are already asking these questions. Japan has made reducing food loss a national priority, bringing businesses, government agencies and citizens together to prevent usable food from becoming waste. France has taken steps to reduce single-use plastics, including plastic drinking-water bottles in collective catering. Singapore requires large commercial premises to segregate and manage food waste. The European Union is also working to reduce unnecessary single-use plastics and promote circular packaging. Maharashtra need not copy them. But they offer one lesson: civic responsibility cannot rest with the government alone. The food industry has a major role to play. What if Maharashtra took up an 11-point challenge? Imagine major hotels, restaurants, caterers and food establishments voluntarily adopting a civic charter. First, reduce food waste. Large kitchens should track daily waste and aim to cut it by 25 per cent and then 50 per cent. Food safe for consumption should, wherever possible and legally appropriate, be redirected for human consumption. The rest should go for composting, biogas or other scientific treatment. Second, reduce unnecessary plastic water bottles. If safe drinking water is available, why automatically give every customer a plastic bottle? Maharashtra can develop a model using glass, steel and refill systems. Third, rethink packaging. Food delivery has created mountains of packaging. Do we really need all this plastic? Reusable, recyclable and genuinely sustainable alternatives should be preferred. Fourth, end open dumping of food waste. Restaurants should not send organic waste to roadside dumping points. Segregation and treatment should be part of commercial food-waste management. Fifth, make healthy choices available. Menus should include lower-salt, lower-sugar and nutritionally balanced options. This is about choice, not telling people what to eat. Sixth, use cooking oil responsibly. Restaurants should record its use and replacement and ensure used oil goes through authorised channels. Food safety and environmental responsibility should go together. Seventh, make kitchen hygiene a culture, not a certificate. The World Health Organization’s principles are simple: keep clean; separate raw and cooked food; cook properly; maintain safe temperatures; and use safe water and raw materials. The challenge is making them daily habits. Eighth, give consumers a voice. A QR code could allow customers to report serious food-safety concerns through a system that records and follows up complaints. Ninth, use technology intelligently. Artificial intelligence, sensors and digital systems can monitor temperature, hygiene schedules, waste segregation and other safety parameters. Tenth, think beyond the kitchen. If customers block footpaths, roads or emergency entrances, restaurants should help manage the situation. A successful restaurant should not become a problem for its neighbourhood. Finally, the Safe Food Oath. Can Maharashtra’s food industry voluntarily pledge that no known unsafe substance will knowingly be used in food? The proposed oath could state: “We pledge that we shall not knowingly use any carcinogenic, teratogenic, hepatotoxic, nephrotoxic or allergenic substance as a colouring agent, flavour or taste enhancer, adulterant, sweetener, or preservative or for any other food-processing purpose. We shall use only legally permitted and scientifically evaluated ingredients and additives and maintain transparency and accountability in the preparation and serving of food.” This is not a call to ban every chemical or synthetic food additive. Many are legally permitted after safety evaluation. The point is simple: unsafe substances should never be shortcuts for making food cheaper, brighter, sweeter or more attractive. Civic Food Industry Award Maharashtra could take the idea further by inviting the food and hospitality industry to adopt an 11-point Civic Food Industry Charter. Those meeting the standards could be independently assessed and recognised through a Maharashtra Civic Food Industry Award. The award would ask not only, “How good is your food?” But also, how much food did you save? How much plastic did you eliminate? How safely do you manage your kitchen? What happens to your food waste? Are your ingredients safe? Do you respect the neighbourhood? That would give “hospitality” a deeper meaning. Maharashtra has the institutions, entrepreneurs, technology and, most importantly, a food industry large enough to make a difference. The government can make regulations. Citizens can demand better standards. But the food industry can lead by choice. So the question before Maharashtra’s hotels, restaurants, caterers and food businesses is simple: Are you ready to accept the challenge — not just to serve citizens, but to take responsibility for them? (Deshmukh is a forensics scientist. Mathkari is co-founder, Civic Engineering Foundation.)

Caste-based Census Sparks Nationwide Debate

Updated: Oct 22, 2024

Caste-based Census

Caste-based identities continue to dominate rural India, directly or indirectly shaping electoral outcomes. Many major elections are influenced by specific caste groups. After the Bihar government released the first phase of its caste-based socio-economic survey, the caste census became a hot topic. The results, backed by evidence, showed improvements in the living standards and social status of marginalised communities, both in cities and villages. With parties like the JDU and NCP backing a caste census, there is growing momentum for the government to conduct one. However, every story has two sides—joy and sorrow. Even Mahatma Gandhi, the Father of the Nation, raised concerns about the caste census.

Rahul Gandhi accused the BJP of being “anti-Bahujan.” The clear meaning is that his father and forefather refused to execute a caste-based census, which might have far-reaching effects and even permanently fracture India’s social fabric. This may be negative for caste-based beneficiaries. The last caste census in India was conducted in 1931 by the British government. Those times were different from the present scenario. The data was made public and became the basis for the Mandal Commission Reports and reservation policies for Other Backward Classes. Rashtriya Swayamsevak Sangh (RSS) has clarified that the caste-based population count data will not be used for core politics. But the agenda for politics is always twisted and expanded.

The Central Government also joined the legal debate by filing an affidavit with the Supreme Court, leaving the matter unresolved. India’s partition, rooted in the divide-and-rule strategy, is frequently cited as a cautionary tale. Including caste in official census data could further deepen social divides. This issue has become a political pressure point, with various states pushing the Centre for action. Although the Constitution uses the term “class” instead of “caste,” the Supreme Court has consistently ruled that caste is a relevant, and at times, sole or dominant criterion for defining a backward class.

After the release of caste-based census data in Bihar, discussions around conducting similar censuses have gained momentum in states like Rajasthan, Chhattisgarh, and Jharkhand. Karnataka, which has already conducted its own caste census, may release its data soon as well.

Notably, all these states are governed by anti-BJP parties. Congress leader Rahul Gandhi also announced that Congress-ruled states have committed to carrying out caste censuses. Meanwhile, the BJP has remained silent on the matter, creating a significant roadblock.

Caste-based censuses focus on proportional representation in areas like jobs and education, with the argument that this will aid in targeted planning for the disadvantaged. However, the situation remains unclear, much like a foggy winter morning. The BJP’s stance on caste-based censuses and reservations seems different, as they fear the caste-based calculations could fragment their traditional Hindu voter base—an underlying concern for the party.

Professor Sanjay Kumar from The Centre for the Study of Developing Societies, says, “Let alone the BJP; no party can openly oppose it; it is not free from danger. BJP gets a large number of votes from the OBC community, their population across the country would be around 52%. Another downside is that the caste-based censuses could disrupt the balance of socio-economic zones. Data theft is a common issue in government systems, and people may feel disconnected from their actual rights.

The moot question is that if the financial status of an ST/SC/OBC or Dalit citizen moves up by a few notches, will his social status change automatically? The lifestyle of any class will only change when the income of a particular class is changed. The actual source of income is employment. The reality is that only metro cities have enough place and space for workers. Aside from the GIDC and IT sectors, less than 30% of industries have their own designated vacancy periods. After a decade, the Jamnagar and Rajkot Corporations have opened their doors to newcomers alongside experienced staff. However, age and caste bias often operate behind the scenes. It’s important to recognise that poverty is also widespread among many upper-caste individuals, and their needs cannot be overlooked. In the overall interests of the nation, terms like SC/ST/OBC, Dalits, etc. must be deleted from the nation’s vocabulary. Every citizen should have only one classification, that of being an ‘Indian’, in the spirit of the constitution.

Last year, when the Bihar government decided to conduct a caste survey in the state, the BJP was also Nitish Kumar’s partner in the state government, and it supported it. Political expert and former professor of Tata Institute of Social Science, Pushpendra Kumar, says, “It is not that the BJP does not talk about caste. It tries to reveal the caste of the Prime Minister as well. For caste politics, the BJP also tried hard to raise the issue of Pasmanda Muslims.”

(The writer is a management professional based in Ahmedabad. Views personal.)

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